LA ESQUINA MAR Y TIERRA
6630 BEACH BLVD STE 2 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Washed peppers in thank you bag
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in open bag above bag with fruit pulps and bread, box freezer, operator rearranged **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f rice in warmer off, operator turned warmer on **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has employee training card, explained to her **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator placed some **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed another roll **Corrected On-Site**
Basic 7
08B-38-4Basic – Food stored on floor. Oil jug on floor
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. None
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None, explained to him
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. None. In prep cooler
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up in prep cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish on table, 32f, she placed it in cooler
Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.