Inspection Report

Florida DBPR Inspection Report
Warning

YOYOS PINCHOS 3

6320 N NARCOOSSEE RD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1341159
Visit number1
Inspection Visit ID13732702
DBPR license5855730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored pizza empanada over in reach in freezer . Properly stored .Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken stored over ready to eat mayo ketchup in reach un cooler across from flat top. Raw pork chunks stored over peeled plantains in reach cooler. **Warning**

Warning

Intermediate 6

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No manager certification available at time of inspection . **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anaisis Gonzalez who has been working on truck for 4 months , no proof for owners husband either . **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Anaisy Gonzalez, inspector ask employee to sign copy that was on food truck. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate51-21-5

Intermediate – Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator switch commissary's and failed to obtain a commissary letter from I Love Ny Pizzeria . **Warning**

Warning

Basic 3

#1Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Mortar pestle ( pilòn ) has a crack inside and plantain residue is left inside. **Warning**

Warning
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have grease **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:45 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.