THE FRIED EGG
5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator and employee preparing food, they just got here and the hand sink was not connected, explained to operator, he connected it and both washed their hands **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw bacon then changed gloves and grabbed fries to cook, explained to him and operator washed hands, fries got to 170f, operator also cracked raw egg and grabbed bread yo toast, got to 155f, explained to him and he discarded**Corrected On-Site** **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. One cracked egg, operator discarded it **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with old grease build up **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. None, operator placed one **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green substance by triple sink, operator stated it's cleaner **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water, operator connected hand sink and both water work
Basic 7
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee mixing food, no beard guard
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking, no hair restraint
36-11-4Basic – Floors not maintained smooth and durable. One hole on floor by back counter **Repeat Violation**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screen on door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line dusty
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves rusty in upright cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe for hand sink, employee placed a container to catch drip
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.