Inspection Report

Florida DBPR Inspection Report
Warning

FRAYESNE CASTILLO

1265 OLD STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1341512
Visit number1
Inspection Visit ID13733055
DBPR license6850538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed disinfectant in spray bottle on truck. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 7

#2Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. **Warning**

Warning
#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with supplies. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no proof of training for Fraysne Castillo. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and gave to person in charge. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.