Inspection Report

Florida DBPR Inspection Report
Completed

SSS INLET BAIT TACKLE INC

927 N US HWY 1 · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1341605
Visit number1
Inspection Visit ID13733148
DBPR license6650609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#2Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee signed on sight Emery **Corrective Action Taken**

Corrective Action Taken
#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emery collier signed on spot

Basic 1

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:20 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.