Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA EL SINALOENCE

502 S MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1341640
Visit number1
Inspection Visit ID13733183
DBPR license6051474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Covered pot next to cook top; cooked rice (108F – Hot Holding). Operator stated cooked prior to being held less than 4 hours, moved to be reheated to 165F+ and held at 135F or above. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate12A-03-4

Intermediate – Employee washed hands in triple sink (a sink other than an approved hand wash sink) after washing and rinsing dishes before handling utensils and food. Discussed with employee who then washed hands properly at hand washing sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler; cut tomatoes (47F – Ambient Cooling 3:10/47F 3:40) Operator stated cut at 12:00pm, cooling in overfilled pans on make top, at this rate will not reach 41F within 4 hours, moved overfilled portion to reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bag of unwashed/unpeeled onions stored on floor by rear door of mobile unit. Bag of dry beans stored on floor. Operator moved off floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 15, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.