Inspection Report

Florida DBPR Inspection Report
Warning

THE CACTUS TRUCK

12519 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1341801
Visit number1
Inspection Visit ID13733344
DBPR license4651330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found; 7 on floor near triple sink. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler near food truck entrance; cooked chicken (47F – Cold Holding); cooked beef (48F – Cold Holding); shredded mozzarella (58F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near food truck entrance; cooked chicken (47F – Cold Holding); cooked beef (48F – Cold Holding); shredded mozzarella (58F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked beef (115F – Hot Holding); cooked chicken (121F – Hot Holding); cooked pork (117F – Hot Holding). Per operator all items stored on steamer for one hour. Operator stirred all items and increased steamer temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cooked ground beef not labeled. Per operator prepared and stored the day before inspection. Discussed operator proper food labeling procedures. **Warning**

Warning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris under kitchen equipments and shelves. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Oil container on floor near triple sink. **Warning**

Warning
#3Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination near service window. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.