TAINO ROOTS ARTISAN KITCHEN
219 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pepper hot sauce (73F – Cold Holding) item sitting at room temperature on display. Provided time as a public health control application via email.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier/dishwasher.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle bowl in rice, bowl removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 83F water by hand wash sink.
Inspector observations synchronized from DBPR on August 11, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.