Inspection Report

Florida DBPR Inspection Report
Completed

ASADOS EL CHULE

3220 BEACHWOOD BLVD · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1342066
Visit number1
Inspection Visit ID13733609
DBPR license2652584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above salsas in upright cooler, employee rearranged **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked beef and veggies above warmer, explained 4hrs procedure and wrote down time **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer

#13Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. On hot water side on hand sink

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On salt, employee removed it **Corrected On-Site**

Corrected On-Site
#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pots for cooking under grill on floor

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above salsas, in upright cooler, employee rearranged **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Container with dry beans on floor and oil jug **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee moved handle up **Corrected On-Site**

Corrected On-Site
#6Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Faded

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. None, emailed one **Corrective Action Taken**

Corrective Action Taken
#8Basic25-05-4

Basic – Single-service articles improperly stored. To go spoon in box on floor

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powders in bulk container in storage area, employee stated they are sugar and salt

Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.