TAQUERIA LOS CABRONES LLC
1100 OHIO AVE SOUTH · LIVE OAK · Hamilton County · FL 32064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered vehicle from outside and began handling pans of pork to reheat without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Observed three flies in kitchen area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over peppers in reach-in cooler next to cook line. Manager placed eggs on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to hand washing sink: cheese (46F,45F – Cold Holding); tomatoes (46F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. Items stored in reach-in cooler across from cook line: beef (45F,46F – Cold Holding); steak (45F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pans on cook line: pork (123F, 128F – Hot Holding); beef (127F – Hot Holding). Manager stated items placed in bowls three hours prior to temperature being taken. Manager placed items on grill to reheat. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator written procedure. **Corrective Action Taken**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No current certified food manager for establishment. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with consumer advisory. Manager posted consumer advisory during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on floor beneath three compartment sink.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back of reach-in cooler next to hand washing sink. Employee removed phone during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Plastic container of flour stored on floor across from cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.