TAQUERIA LA GUERA
11150 OKEECHOBEE BLVD UNIT H · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, cooked pork (47F – Cooling); cooked beef (47F – Cooling), per operator food prepared previous day and placed into cooler, exceeding 6 hours. Items did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, cooked pork (47F – Cooling); cooked beef (47F – Cooling), per operator food prepared previous day and placed into cooler. Items did not reach 41F within 6 hours. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, housemade salsa (47F – Cold Holding); cream(47F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler for approximately 2 days. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, cooked pork (47F – Cooling); cooked beef (47F – Cooling), per operator food prepared previous day and placed into cooler, exceeding 6 hours. Items did not reach 41F within 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, housemade salsa (47F – Cold Holding); cream(47F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler for approximately 2 days. See stop sale. **Warning**
Basic 1
29-49-6Basic – Standing water in bottom of reach-in-cooler. At kitchen, standing water in bottom of reach in cooler
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.