Inspection Report

Florida DBPR Inspection Report
Completed

EH COFFEE STOP

2001 SW 20 ST · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1342552
Visit number1
Inspection Visit ID13734095
DBPR license1653022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs,then change gloves, grabbed clean spoon to stir cooking pork chunks, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – One door reach in cooler- Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw tilapia stored over chocolate chip cookies, washed cilantro and precooked stuffing. Employee placed raw food steak and raw tilapia.on bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pull chicken (112F – Hot Holding); sautéed beef (118F – Hot Holding); cooked shredded chicken (99F – Hot Holding), per manager food hot held less than 2 hours. Employee reheated on stove to 166F; 167F and 165F. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) employee made new chlorine sanitizer, at 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two plastic cups of coffee, one open bottle of water on preparation table , next to coffee machine and blenders. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of flour, employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Kitchen area.

Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.