Inspection Report

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Florida DBPR Inspection Report

SABOR LATINO JA FOOD TRUCK

5811 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Orange County · FL 34746

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1342554
Visit number1
Inspection Visit ID13734097
DBPR license5854494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef over cooked chicken in reach-in cooler at end of cook line.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. all items held in make table cooler overnight per operator – cooked white rice (53F – Cold Holding); cooked yellow rice (56F – Cold Holding); cooked chicken (57F – Cold Holding). Advised operator to use other refrigeration available inside food truck that is maintaining drinks below 41F.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable stained.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Soiled pots and pans inside handwashing sink.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic cups and forks by front counter.

#2Basic08B-38-4

Basic – Food stored on floor. Container of mayonnaise on floor by service window.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside maketable cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside maketable, and Coca Cola drink inside reach-in freezer.

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.