FUSION FOOD TRUCK Inspection – October 7, 2026

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaners above to go containers in storage room, operator moved cleaners **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and hummus opened on 10/4

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All wet

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Couldn't find it

#8Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with servsafe employee training only, explained to operator

Basic 3

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior crack on box freezer in storage area

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up on gasket and on box freezer in storage area

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers,operator inverted them **Corrected On-Site**

Corrected On-Site

Florida Food Watch