Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal keys on top of preparation. Employee removed a stored properly. **Corrected On-Site**

Basic – Food stored on floor. Observed bottles of water being stored on the floor next to service window. Employee removed and stored properly. **Corrected On-Site**

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

Basic – In-use knife/knives stored on top prep table. Employee removed washed and stored properly. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open personal bottle water inside reach in cooler. Employee removed and discarded. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top prep table Employee removed and stored properly. **Corrected On-Site**