LA FINCA NICA
350 NW 54 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over cooked pork container at reach in coolers gaskets soiled by cook line.
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cooks no knowledge of minimum cooking temperature of beef.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked pork not dated. As per owner a day prior.
Basic 3
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Employee stored properly.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled soiled by cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.