Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANTOJITOS SHECANITA

1461 N GOLDENROD RD STE 149 · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1343019
Visit number1
Inspection Visit ID13734562
DBPR license5856310

Emergency Closure Summary

ClosedOctober 22, 2026
StatusReopened after callback/compliance
ReopenedOctober 23, 2026
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Due to no potable water on truck, employees unable to wash hands

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. When inspector arrived, employees were making and serving food from food truck, operator turned water on under truck but immediately turned back off again due to leaking pipes, at 3 compartment sink, facility had no way to ware-wash due to water being turned off **Admin Complaint**

Admin Complaint
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken stored in to go bags

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 102f

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board to food truck is heavily soiled

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies are stored in hand sink

#11Intermediate27-09-4

Intermediate – No running water at three-compartment sink. **Admin Complaint**

Admin Complaint

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. To board on cooks line

#2Basic29-08-4

Basic – Plumbing system in disrepair Faucet leaking at 3 compartment sink when water is turned on, operator turned water off during inspection due to leaks **Admin Complaint**

Admin Complaint
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken defrosting at room temperature

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water is leaking from pipe at 3 compartment sink, operator turned water on when I arrived under the truck, no water is coming out of the faucet not allowing proper warewashing or hand washing, water was again turned off under truck – no potable water

Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.