FRITANGA LA CHAVALA NICA 2
27200 SW 177 AVE · HOMESTEAD · Dade County · FL 33031
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food without first washing hands. Coach employee.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and began preparing cheese. No handwash.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored in the hws. Operator removed container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Coach employee to use thermometer to ensure proper food temperatures.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed yellow bowl with no handle inside of black rice at reach in cooler. Advise operator to remove bowl.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a container of oil stored on the floor. Operator stored oil properly. **Corrected On-Site**
08B-37-4Basic – Food stored in a prohibited area. Observed cabbage, plantains, beverages stored outside of the MFDV.
14-69-4Basic – Ice buildup in reach-in freezer.
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed both exit doors of the MFDV open.
14-73-4Basic – No container installed for catching grease from hood drip tray.
51-18-6Basic – No copy of latest inspection report available.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Advised operator to set up a sanitizing solution.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour, and sugar not labeled near white chest freezer.
Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.