LA RUBIA SAZON
10615 BEACH BLVD STE 102 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice with beef (92-110F – Cooling), stored in container covered with condensation under lid from overnight in reach in cooler with no additional preparation done today as per employee. Stop sale issued.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dressings in glass reach in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice with beef (92-110F – Cooling), stored in container covered with condensation under lid from overnight in reach in cooler with no additional preparation done today as per employee. Stop sale issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (114-124F – Hot Holding, reheated 165F), stored in warmer and place there approximately 30 mins ago as per employee after cooking. Warmer was turned off. Employee plug back innand turned on and now reheating. rice (92-110F – Hot Holding), stored sitting out in container after cooking for approximately 1 hr as per employee. Employee will reheat **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice with beef (92-110F – Cooling), stored in container covered with condensation under lid from overnight in reach in cooler with no additional preparation done today as per employee. Stop sale issued.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Equipment stored in hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Case of fry oil stored on floor. Case of plastic water bottles stored on floor **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef at 38F stored sitting out at service window thawing. Manager properly stored **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.