Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

THE CACTUS TRUCK #2

4760 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1343256
Visit number1
Inspection Visit ID13734799
DBPR license4651316

Emergency Closure Summary

ClosedJuly 16, 2026 2:06 PM
StatusReopened after callback/compliance
ReopenedJuly 17, 2026 11:21 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found; 46 on floor under handwashing sink, 12 on floor under triple sink. **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (48F – Cold Holding). Per operator cooked chicken stored in reach in cooler more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (48F – Cold Holding). Per operator cooked chicken stored in reach in cooler more than 4 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipments and shelves. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Onion container stored on floor. **Warning**

Warning
#4Basic25-05-4

Basic – Single-service food containers improperly stored on floor. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen pork and beef thawing in triple sink. Operator removed all items in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.