Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHUG WAGGIN

1850 EMERSON ST · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1343260
Visit number1
Inspection Visit ID13734803
DBPR license2652920

Emergency Closure Summary

ClosedSeptember 2, 2026 5:43 PM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2026 9:24 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working to set up food prep station and handling food without washing hands due to no potable running water **Warning**

Warning
#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching clothing and then preparing food without washing hands due to no potable running water **Warning**

Warning
#3High Priority27-12-4

High Priority – Establishment operating with no potable running water. Operator has not potable running water. The faucet handle at the hand wash sink is leaking water when it's turned on causing fresh water to spill on the ground resulting in the fresh water tank running out of water. **Warning**

Warning
#4High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed following items on hot dog cart not individually pre-portioned/packaged and available to be serve in bulk container. Stop sale issued: 1 pan coleslaw 1 pan chili 1 pan nacho cheese 1 pan corn 1 pan cheese 1 pack of bacon **Warning**

WarningStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Baby powder stored next to condiments trays and single use items. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified food manager employed at this establishment. Manager stated left folder at home with all paperwork **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of written agreement **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator has no hand soap. Hand soap provided **Corrected On-Site**

Corrected On-Site
#9Intermediate08B-64-5

Intermediate – Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Observed following items on hot dog cart not individually pre-portioned/packaged and available to be serve in bulk container. Stop sale issued: 1 pan coleslaw 1 pan chili 1 pan nacho cheese 1 pan corn 1 pan cheese 1 pack of bacon **Admin Complaint**

Admin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.