Inspection Report

Florida DBPR Inspection Report

HAYLYN'S DRINK STATION AND MORE

50 W ORANGE AVE UNIT 1 · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1343277
Visit number1
Inspection Visit ID13734820
DBPR license4550795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed dishes and then scooped empanada, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#5High Priority22-46-4

High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Operator placed chlorine, rolled container that she just washed for 3 seconds (not immersed) and took it out as clean, explained to her and she placed it back for 20 seconds **Corrected On-Site**

Corrected On-Site
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in triple sink, test strip turned blackish, explained to her, she diluted it to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins **Corrected On-Site**

Corrected On-Site
#8Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Has one from 100-400f only, explained to her and

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f water for utensils used for fruit including a masher for watermelon, explained to her

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut watermelon, reach in cooler, explained to her

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, operator stated it's sugar

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.