Inspection Report

Florida DBPR Inspection Report

HANEY'S ISLAND EATS

2135 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1343290
Visit number1
Inspection Visit ID13734833
DBPR license5550100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Owner states he uses quaternary tablets for three compartment sink but uses unapproved cleaning spray with bleach for food contact surfaces that when tested registered no chlorine. Owner stated he will use quaternary tablets for everything. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator, raw beef stored on container of cooked smoked chicken wings. Owner moved beef to bottom. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator, hotdogs (45F-46F – Cold Holding). Owner states door has been open and shut for prep this morning. Two packs of hotdogs stored on door of refrigerator.

Intermediate 1

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Owner and only employee has food handler training through New Habit but does not have copy of manager training. **Warning**

Warning

Basic 1

#1Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Upon arrival, service window open on food truck with operator not present.

Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.