VIETNAMESE CUISINE
301 S US HWY 41 · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 90 F- retemp 163 F sitting at fryers. Manager placed back in fryers. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kim V. She has the certificate for completion of the principles but not the exam. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at 3 compartment sink. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.