EVERYTHING WEALTH AND WELLNESS
1711 N NOVA RD, SUITE G · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -picked up item on floor floor and then made sandwich **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small coolerYogurt 50f ,cut leafy green 59f less than 4 hours -drink cooler -60f leaf green less that fours Per manager just purchased 1.5 hours ago **Warning**
Intermediate 5
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. -Mango ,pineapple ,ginger -healthy gut ,papaya,carrots,ginger,water melon -beets blazed beets,raspberries,apple,ginger -kiwi -kiwi apple ginger lemon -veg boost ,spinach celery, cucumber,green apple,ginger -hibiscus flower,ginger ,cinnamon,glove,agave **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -only one handsink **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Plant base Drinks **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -cooked chicken patties thaw on room temperature **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.