Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA CINCO HERMANOS

27200 SW 177 AVE · HOMESTEAD · Dade County · FL 33031

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1343584
Visit number1
Inspection Visit ID13735127
DBPR license2359061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 employees began preparing food to serve to customers without first washing hands. Coach employees on proper handwashing procedures. **Warning**

Warning
#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put on gloves to prepare burrito to serve to customers. No handwash. Coach employee. **Warning**

Warning
#12High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 2 live flies land on sauce bottle inside of flat top reach in cooler. Observed 2 live flies land at two door reach in cooler near hot holding warmer next to flat grill. Observed 1 live fly land on clean plates stored above flat top reach in cooler. Observed 3 live flies land on unwrapped single service forks next to microwave. Observed 1 live fly land on closed bag of tortillas above prep table next to flat grill. Observed 2 live flies land on aluminum foil that is used to cover green salsa at time of inspection. Observed 1 live fly land on triple sink. **Warning**

Warning
#13High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 6 fully thawed bags of Raw Salmon in ROP at reach in cooler under white microwave. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (52F – Cold Holding); raw marinated chicken (44F – Cold Holding) at reach in cooler near exit door. As per employee for less than 3 hours. **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook shredded pork (90F – Hot Holding); shredded beef (120F – Hot Holding); cook chicken (131F – Hot Holding) at steam table near flat grill. As per employee for less than 2 hours. **Warning**

Warning

Intermediate 1

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with white bucket. **Warning**

Warning

Basic 9

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 6 fully thawed bags of Raw Salmon in ROP at reach in cooler under white microwave. **Warning**

WarningStop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee purple cup with water stored at clean plates shelves near white microwave. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed metal pans employee phone stored above reach in cooler near exit door. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of white microwave soiled with old food debris. **Warning**

Warning
#6Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Also observed MFDV entrance door, and exit door open during inspection. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler under clean plates shelves. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wiping cloth not stored in sanitizing solution between uses inside of the mobile unit. **Warning**

Warning
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Manager reset Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.