EL AGAVE AZUL
5960 RICHARD STREET · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee got shrimp then he grabbed queso for quesadilla, explained to him and he washed hands, cheese got to 155f **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above seafood and beef, employee rearranged reach in cooler **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f rice, under grill, employee placed it on grill to reheat **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in it, operator removed it **Corrected On-Site**
51-21-5Intermediate – Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. The sister restaurant closed down and he is using food truck city, emailed commissary letter to fill up and email to me **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles by hand sink, operator stated they are cleaners
Basic 7
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish 25f, employee removed it from bag, reach in cooler **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both cooks cooking, no hair restraint
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number doesn't match, explained to him
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Windows and door opened, no screens
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up in 1 door reach in cooler, shelf in cabinet under tortillas with old build up
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above tortillas, upright cooler, operator rearranged **Corrected On-Site**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.