Inspection Report

Florida DBPR Inspection Report
Warning

DELIFRUIT

1850 EMERSON ST · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1343617
Visit number1
Inspection Visit ID13735160
DBPR license2652944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Will use chlorine, per conversation

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee here cutting fruit, has blank form

#12Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None **Warning**

Warning
#13Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not using any sanitizer to wash dishes, explained to her

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Couldn't find it

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved it to bottom shelf **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above prep area, employee moved it **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for ice cream scoop

#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Not 2 inches, they are 1 inch only

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. On email, explained to her **Corrective Action Taken**

Corrective Action Taken
#7Basic25-05-4

Basic – Single-service articles improperly stored. Box with plastic utensils on floor

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit on shelf above dairy, reach in cooler

Inspector observations synchronized from DBPR on August 21, 2026 11:12 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.