Inspection Report

Florida DBPR Inspection Report

UPTOWN SCRATCH KITCHEN

509 SOUTH PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1343875
Visit number1
Inspection Visit ID13735418
DBPR license6550144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cloth under cutting boards.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door; 1/2&1/2, calamari 49F; ( – Cold Holding). Per owner only in cooler 30 minutes. Person in charge placed inside a different cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened yesterday am not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on oven have grease buildup.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights are glass and are not covered.

Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.