Basic – Bowl or other container with no handle used to dispense food. Observed no hand on scoop stored inside cheese container inside of reach in cooler.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean plastic containers wet nesting on drying shelf above 3 compartment sink.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and steam table.

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted above steam table.