Inspection Report

Florida DBPR Inspection Report

TACOS JALISCO

100460 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037-2547

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1344038
Visit number1
Inspection Visit ID13735581
DBPR license5453203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by triple sink sour cream (52F – Cold Holding); hot sauce (53F – Cold Holding). As per operator for approximately 2 hrs. Operator placed products inside chest freezer for rapid cooling. Observed across cook line cheese (57F – Cold Holding); raw shrimp (51F – Cold Holding); raw beef (50F – Cold Holding); mahi (49F – Cold Holding); shredded pork (47F – Cold Holding). As per operator for less than 4 hrs. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by chest freezer. **Warning**

Warning
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees no manager present. **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Sergio and Juan with no proof of employee training all hired for more than 60 days. **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside cumin container. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between cutting board and steam table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.