THE ORIGINAL COL MUSTARD'S
1487 MAYPORT RD 8-9 · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw phili meat then grabbed bag of fries, explained to him and he washed hands **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw phili meat in open bag on shelf above tater tots, operator rearranged upright freezer, also raw hamburger on shelf above sodas and sauces, upright cooler, **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator dipping hand with glove in water bucket because he thought he didn't have running water then grabbed bread after picking water bottle from floor, explained to him and he started washing hands in hand sink since he realized he did have water, following day per Robert P, see comments **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canned mushrooms 60f by grill, explained 4 hrs procedure, operator wrote time on **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f fries on table, explained 4 hrs procedure, he heated them up to 165f **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm chl in bucket for counters, test strip turned black, explained to him
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on interior of fryer and fryer baskets toon
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Buckets and things on it, operator removed them **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, operator stated he doesn't have it here **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here, 3 days, emailed agreement
Basic 11
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above plastic utensils in triple sink, employee moved purse **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator cooking
08B-38-4Basic – Food stored on floor. Oil jug on floor
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window and side door opened, no screens
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Emailed one **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler with blackish build up
25-05-4Basic – Single-service articles improperly stored. To go containers in bag and box with gloves for food on floor by triple sink, explained to him
Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.