Inspection Report

Florida DBPR Inspection Report
Completed

SHISO CRISPY

1431 CENTRAL AVE N · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1344275
Visit number1
Inspection Visit ID13735819
DBPR license6252706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink was being used to hold bags of frozen chicken. Employee removed chicken and returned it to the freezer clearing the hand wash sink for use. **Corrected On-Site**

Corrected On-Site
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee was informed of the importance of paper towels being kept near the hand wash sink and restocked the supply of paper towels on site. **Corrected On-Site**

Corrected On-Site
#19Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Insect repellent held over prep area nearest to the order window. Employee was informed of proper placement for repellent and removed the bottle on site. **Corrected On-Site**

Corrected On-Site

Basic 16

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar left in container for dispensing purposes. Employee removed and discarded bowl on site. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of debris on inside of food handles along cooking line.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank outside of truck not properly secured.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Large buildup of grease and dust on ceiling vent over food prep areas.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor underneath flat flat top and fryer had a build up of debris and grease.

#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice buildup in freezer outside of food truck in food storage area. **Repeat Violation**

Repeat Violation
#8Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use rice scoop stored on top of rice cooker. Employee removed and cleaned utensil on site. **Corrected On-Site**

Corrected On-Site
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#10Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system had buildup of grease. Hood drip catch had large amount of grease buildup inside.

#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Employee was informed and removed old labels on site. **Corrected On-Site**

Corrected On-Site
#13Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor near order window. Employee was informed of proper placement and placed another unused bucket under the in use one. **Corrected On-Site**

Corrected On-Site
#14Basic21-30-4

Basic – Wiping cloth used for food spills also used for other purposes. Wiping cloths seen on ground under fryer area used to soak up grease from the fryer. **Corrected On-Site**

Corrected On-Site
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of unknown white substance near the order window lacked proper labeling. **Corrected On-Site**

Corrected On-Site
#16Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Rubber matting on floor has multiple tears and is in disrepair along the cook line.

Inspector observations synchronized from DBPR on September 2, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.