Basic – Equipment in poor repair. Gasket torn in prep cooler

Basic – Floor area(s) covered with standing water. A little bit by triple sink, operator stated it's from yesterday when he washed floors

Basic – Food storage container/container lid cracked or broken. Cracked container for cooked chicken

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, operator closed screen **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by window