MAR Y TIERRA MIAMI
12491 SW 130 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-19-4High Priority – Employee washed hands with cold water. No hot water present in establishment during time of inspection.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bottle of bleach and plastic tote bag stored in hand wash sink during time of inspection. Operator removed during time of inspection. **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink. No hot water present throughout establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towel during time of inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leonardo engaging in food preparation and hired for more than 60 days without proof of employee training.
31B-03-4Intermediate – No soap provided at handwash sink. Employee provided soap during time of inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No present hot water throughout establishment.
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on each above three compartment sink wet nesting on metal containers.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed establishment operating with out license number permanently affixed on the side.
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service opening open while food service was being conducted. Employee closed during time of inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with debris across from service window.
Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.