Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CUISINE LAKAY TAKE-OUT AND GROCERIES

2377 TAMIAMI TRL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1344540
Visit number1
Inspection Visit ID13736084
DBPR license2150557

Emergency Closure Summary

ClosedJuly 10, 2026 12:05 PM
StatusReopened after callback/compliance
ReopenedJuly 10, 2026 2:32 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee preparing food inside the food truck did not wash their hands before beginning to prepare food. There is no soap on the food truck. The employee has exited and re-entered the food truck multiple times without washing their hands. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in a pan on top of the deck oven, cooked vegetables (55F – Cold Holding). Operator moved the cooked vegetables to a pan to rapidly reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There are items stored inside the hand washing sink. Operator cleared the hand washing sink. **Warning**

Warning
#5Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. All liquid waste from the mobile food dispensing vehicle is draining directly onto the parking lot. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of required training for any employees. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Employees began reading and signing the agreements. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no food contact surface safe sanitizer available. Operated provided quaternary sanitizer tablets. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap on the food truck to wash hands. Operator provided soap. **Warning**

Warning

Basic 1

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number is not posted on the exterior of the food dispensing vehicle. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.