Inspection Report

Florida DBPR Inspection Report

BURCHI FRIZE

809 N MAGNOLIA AVE · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1344544
Visit number1
Inspection Visit ID13736088
DBPR license5251206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: sealed bag of raw beef on shelf over popsicles. Operator moved to bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 57F in reach in upright cooler overnight.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57F in reach in upright cooler overnight. Stop sale issued. Pork 57F. Item placed in cooler today, all Time/Tempurature Control for Safety food moved to different refrigeration unit during this inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago with no date mark. Operator discarded milk. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in middle bay of triple sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee currently working on truck. Signed during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler has an ambient temperature of 60F. All Time/Tempurature Control for Safety food moved to reach in make table during this inspection. Food truck is very hot inside. Condensation on back interior wall of cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of drink dispenser. Removed during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.