Inspection Report

Florida DBPR Inspection Report

BRAZILIAN BITES GRILL

1301 N ORANGE AVE STE 102 · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1344656
Visit number1
Inspection Visit ID13736200
DBPR license2050223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 8

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed no potable water on food truck for hand washing station or triple sink. Person in charge connected hose to commissary city water connection and started filling tanks during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-8

High Priority – Live, small flying insects found. Observed three live flying inspections inside food truck. **Admin Complaint**

Admin Complaint
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork above ready to eat milk in deep freezer being used as reach in cooler. Discussed proper storage levels with person in charge.

#7High Priority28-13-6

High Priority – Raw sewage on ground of establishment. Observed raw sewage on ground surrounding sewage outlet pipe used for food trucks to dump waste water. **Admin Complaint**

Admin Complaint
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roach crawling on wall above triple sink. Observed one live roach crawling in bowl of triple sink Person in charge attempted to kill and removed during inspection. **Admin Complaint**

Admin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ambient air raw shell egg (66F – Cold Holding); beef (45F – Cold Holding); pork (47F – Cold Holding) in reach in cooler overnight per person in charge **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ambient air raw shell egg (66F – Cold Holding); beef (45F – Cold Holding); pork (47F – Cold Holding) in reach in freezer being used as a reach in cooler overnight. **Warning**

Warning
#11High Priority29-10-4

High Priority – Water line from storage tank not properly constructed. Observed potable water hose used is a standard green garden hose.

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened Thursday per person in charge missing date mark.

#13Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification present. **Warning**

Warning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside hinged lid smoker and hinged lid grill near truck. No plans on file. **Warning**

Warning
#15Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Observed lack of consistent water pressure at hand washing station and triple sink preventing hands and food contact surfaces from being washed. **Warning**

Warning

Basic 3

#1Basic51-06-5

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste waster connection going to sewage outlet for food trucks is a permanent plastic pipe with no quick disconnect system. **Warning**

Warning
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line soiled with grease.

Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.