Inspection Report

Florida DBPR Inspection Report
Warning

IT'S GREEK TO YOU

1020 W MICHIGAN ST, V 0807 · ORLANDO · Orange County · FL 32805

Restaurant history →

Inspection Summary

Inspection dateJuly 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1344721
Visit number1
Inspection Visit ID13736265
DBPR license5856708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler tzatziki, spanakopita 48-49F. In marketable tzatziki, feta, hummus 49F. Person in charge states did not plug units in until arrived on site 1 hour ago. Ambient temperature of glass door and glass display at 38-43F. Ambient of make table 48F. Person in charge will hold make table on time. Moved time/temperature control for safety items to unit holding at 38F. **Warning**

Warning

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate51-23-4

Intermediate – Mobile food dispensing vehicle not reporting to commissary as required. Person in charge states no longer utilizing Orlando as commissary since has moved to St. Augustine. Needs time to obtain. **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.

Basic 2

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on unit.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand sink.

Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.