TAQUERIA JUANITA FOOD TRUCK
3820 S CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above precooked meats inside vertical cooler
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -cooked pork received for unit at 58F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45-47F inside heavily loaded single door cooler.
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling cooked rice inside deep container at room temperature. Advised of inadequate rate when cooling a deep pan of cooked food. Advised to cool rice down on shallow pans. Provided hand out for proper cooling practices. Temperatures checked of 125-145F to 124-130F in the first hour of cooling. Advising operator of mandatory requirement to adequately cool food to 70F within 2 hours. This violation must be in compliance upon the next unannounced inspection
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -personal items stored inside the hand sink basin
27-06-4Intermediate – No hot running water at three-compartment sink. 89F, manager corrected issue, rechecked at 112F **Corrected On-Site**
51-21-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. -FDACS facility used for storage/support services. Operator provided a commissary agreement letter. Advised to return to the division prior to the next unannounced inspection
41-21-4Intermediate – Original container of toxic substance or chemical does not match/bear the manufacturer's label. -cleaning agent used inside quat ammonium concentration bottle. Advised of requirement to use a food safe sanitizer, operator must follow manufacturer directions for all chemicals used in the establishment
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meats inside refrigerator
Basic 7
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -containers/cases under shelving inside unit
14-69-4Basic – Ice buildup in reach-in freezer.
51-06-4Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
16-46-4Basic – Old labels stuck to food containers after cleaning.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cookline
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.