TEA'S MAC 'N CHEESE
2083 N POWERLINE RD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled towel and then engaged in food preparation and handled clean utensils without washing hands. Employee washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Red Cooler// cooked onions (62F – Cold Holding) per operator item not prepared or portioned today. Operator added ice to quick chill. 2) Red Cooler// Shredded Cheese (49F – Cold Holding) per operator item not prepared or portioned today. Operator added ice to quick chill. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) operator diluted Sanitizer Bucket ( Chlorine 100ppm) **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1) Cooler #2// Mac and Cheese heated cooling for approximately 2 and at 5:30pm (72F) at 6:00pm (69F). Operator placed in ice bath to expedite cooling process. 2) Fryer Station// ; Cooked Chicken heated cooling for approximately 10 minutes at 5:21pm (108F) at 5:40pm (102F). At this rate proper cooling will not occur operator placed in ice bath **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.