Inspection Report

Florida DBPR Inspection Report
Warning

HIBACHI ON WHEELS

7185 CRANE AVE · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1345013
Visit number1
Inspection Visit ID13736557
DBPR license2653008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-8

High Priority – Live, small flying insects found. One fly by trash

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above veggies in upright cooler, operator rearranged **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None. Owner has employee training only, explained to him **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed one roll **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee that helps here prepare food for more than 2 months **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 cashiers, has blank form

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple solution under, operator stated it's cleaner

Basic 7

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon frozen in cooler, operator took it out of bag **Corrective Action Taken**

Corrective Action Taken
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old one

#3Basic08B-38-4

Basic – Food stored on floor. Jugs with sauces on floor

#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Opened door, no screen

#5Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box with to go silverware on floor

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Clean water leaking under triple sink, operator fixed it **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 4, 2026 12:03 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.