LA CARRETA MOBIL USA
253 MARION OAKS BLVD · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee exited food truck and returned back and started moving food containers around, inspector instructed to stop and wash hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler, raw chicken and beef stored above containers of soup. **Repeat Violation**
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Beans heated in microwave covered, not stirred or rotated and no temperature checked before placing in steam table. Beans 112F-120F, Inspector instructed to moved to grill or microwave, employee placed beans on flat top to properly reheated.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at inspection time.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available, employee brought one with no battery.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee (four employees inside food truck at inspection time). **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for any employee **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler, multiple containers (rice, beans, soups, chicken and beef) dated 9/16/26 and 09/20/26, per employee, date marking is from when the food was cooked and freeze. Food pulled out of freezer with in **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the entrance, spray bottle with yellow liquid not labeled, per employee spray bottle contain degreaser.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup inside sugar container, employee moved cup. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and above make table, employee moved all. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. For one employee
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach in cooler near back door, observed spoon handle in direct contact with cooked meat, employee removed. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. No documents available
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple containers in use with double stickers. Also containers on shelf next to sink with old stickers
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Near back door, five gallon bucket with sugar not labeled.
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.