MEXITACOS
1626 N US-1 HIGHWAY · ORMOND BEACH · Flagler County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef in reach in cooler at 50°f. Operator stated beef was out of cooler for order and just moved back to cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ground beef 131°f. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -items stored in handwash sink.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -operator has quaternary test strips and is using a chlorine sanitizer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
Basic 1
23-24-4Basic – Buildup of food debris/soil residue on microwave door.
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.