PHO'NESSA
3 KINGS WAY · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken lumpia on shelf above cooked beef in upright cooler
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to her **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. None
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that could not find certification
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since they opened in 2021, could not find the certificate
Basic 11
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling veggies, no hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. Old build up pounder cooking equipment
08B-38-4Basic – Food stored on floor. Oil jug on floor, operator placed it on shelf **Corrected On-Site**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None. Explained to manager
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, no screen
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. None
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above cut veggies in upright cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, employee stated it's sugar
Inspector observations synchronized from DBPR on September 26, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.