TRIPLE B'S BACHI
5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above veggies in upright cooler, operator rearranged **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in cabinet by window **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f rice, taken out of cooler at 2pm, explained 4 hrs procedure and wrote time on **Corrective Action Taken**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lots of things in hand sink, operator removed them **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator here could not find it on phone or binder **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or napkins
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Couldn't find it
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cook here two weeks and operator that could not find certification, has blank form, explained to him **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out of sanitizer **Warning**
Basic 10
35A-03-4Basic – Dead roaches on premises. 2 dead roaches by hand sink, employee cleaned them up **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Operator cooking, no beard guard
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Gap in between filters, operator fixed it **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container with rice on floor
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. None
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window and doors opened, no screen
51-18-6Basic – No copy of latest inspection report available. Couldn't find it on binder or email
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by cook line, gasket with black build up in upright cooler
25-05-4Basic – Single-service articles improperly stored. Outside food truck, operator placed them inside **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.