COSTENITO PESCADOR Inspection – September 10, 2026

High Priority 2

#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed dishes only, explained to her

#8High Priority35A-02-8

High Priority – Live, small flying insects found. One by hand sink

Intermediate 4

#9Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. For sanitizing dishes, explained to her

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl in han sink, employee moved it **Corrected On-Site**

Corrected On-Site

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine test strips

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, has blank form

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on prep table, employee discarded it **Corrected On-Site**

Corrected On-Site

#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. None

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container in cooler, operator stated cotija cheese

Florida Food Watch