Inspection Report

Florida DBPR Inspection Report
Warning

JAX HOT CHICKEN

8560 BEACH BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1345549
Visit number1
Inspection Visit ID13737093
DBPR license2652783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap and quat tablets above seasoning, employee moved them **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner that touches food couldn't find his certificate

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, 2 days, emailed agreement, has blank form

#10Intermediate51-22-5

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. There is a storage unit behind for storage with food and to go containers **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above customer food, employee rearranged **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cutting cooked chicken, no beard guard

#3Basic08B-38-4

Basic – Food stored on floor. Oils jugs in shed outside

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#5Basic25-05-4

Basic – Single-service articles improperly stored. Box with to go containers on floor in shed outside

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Red and white powder on shelf, seasonings, sugar and flour per employee

Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.