Inspection Report

Florida DBPR Inspection Report
Enforcement

VIVI'S CARIBBEAN FRESH FOOD

5850 OKKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1345592
Visit number1
Inspection Visit ID13737136
DBPR license6052905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 12/01/2025. **Admin Complaint**

Admin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pickliz (53F – Cold Holding) not prepped or portioned today stored in to go window prep cooler. Per operator, items stored for approximately 3 days.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pickliz (53F – Cold Holding) not prepped or portioned today stored in to go window prep cooler. Per operator, items stored for approximately 3 days. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in hand washing sink pots and pans. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish and frozen cooked pork thawing at ambient temperature

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.