EL RINCONCITO DE LIMA PERUVIAN CUISINE
7300 BEACH BLVD UNIT 4 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cut raw fish then grabbed container with mustard, explained to him and he washed hands **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet used for water
Intermediate 4
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator found it and posted it
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tamales and chicken in upright cooler now
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee expired in 4/2026 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By hand sink, soap, labeled by operator **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above potatoes, one opened drink for cook above food for customer in cooler, employee placed it on bottom shelf **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for rice scoop
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Back door opened, no screen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Emailed one
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf for spices with old food build up **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.